Chicken Rigatoni | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Di
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Cooking tools:
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- Grater
- Measuring cup
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- Serving bowl
Ingredients
- 1/2 oz Clarified Margarine
- 1/2 cup Yellow Onion, diced
- 1/4 cup Shitake Mushrooms, sliced
- 6 oz cooked Whole Chicken Meat, pulled
- 1/4 cup Marsalla Wine
- 2 oz Chicken Stock
- 3 oz Heavy Cream
- 3 oz grated Parmesan Cheese
- 5 oz cooked Rigatoni
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