Bacon & Eggs | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dining
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Stove
- Spoon
- Pepper mill
Ingredients
- ¼ cup Kosher Salt
- ¼ cup Brown Sugar
- 2 Juniper Berries, crushed
- 1 tbsp fresh Thyme, chopped
- 2 tbsp fresh Cracked Black Pepper
- 1 Clove
- 1 tsp Nutmeg
- 1 lb Pork Belly
- 2 qts Duck Fat
- 4 Farmers Eggs.
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