Spiced Vegetable Soup - Australian School of Meditation & Yoga | ASMY

Ingredients

• 4 medium Dutch potatoes ( peeled and chopped)
• 3 medium sweet potatoes (peeled and chopped)
• 3 large celery sticks including leaves (chopped)
• 3 medium zucchini (chopped)
• 500g pumpkin (chopped)
• 1 large onion (diced)
• 4 garlic cloves (crushed)
• 4 cm of ginger (grated)
• 1Tbs curry powder (use mild/ medium/hot heat to your taste)
• 1tsp turmeric powder
• 4 vegetable stock cubes
• 3 Tbs ghee or coconut oil
• 2 tsp fennel seeds
• Salt, pepper to taste
• Boiling water