Anna's Magnifique Coq Au Vin Recipe | Tesco Real Food

Ingredients

• 4 whole chicken legs, cut into thighs and drumsticks
• 2 onions, each cut into 8 wedges
• 2 sticks celery, roughly chopped
• 2 carrots, peeled and cut into chunks
• 8 garlic cloves, peeled
• 2 tbsp extra-virgin olive oil, plus extra to drizzle
• 1 x 200g pack lardons
• 2 tbsp tomato purée
• 200ml chicken stock
• 200ml full-bodied red wine
• 250g chestnut mushrooms, halved
• handful flat-leaf parsley, chopped
• mash, to serve