Spring Coq Au Vin Recipe | Chicken Recipes | Tesco Real Food

Ingredients

• 1kg pack chicken legs
• 1 tbsp olive oil
• 180g pack Tesco Finest dry-cure smoked bacon lardons
• 2 medium leeks (about 400g), trimmed, cleaned and cut into 2cm rounds
• 4 garlic cloves, finely chopped
• 3 tbsp plain flour
• ½ x 75cl bottle dry French white wine (we used Mâcon Villages blanc)
• ½ chicken stock pot, made up to 300ml
• 100ml whipping cream
• 10g fresh thyme, tied together with kitchen string
• 200g pack Tenderstem broccoli, trimmed
• 100g frozen garden peas
• 5g fresh chives, finely snipped
• ½ lemon, zested