Fennel Tarte Tatin | Plants a la Dirty Raven
delicious fennel tarte tatin - perfect vegetable forward recipe for lunch or dinner that feels decadent while also being dead simple to make for everyone (and honestly just so fun!)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thedirtyraven.com.
Ingredients
- 1 head of fennel, cut in half, then cut in 6-8 pieces (1/2IN cuts)
- 1 teaspoon of crushed fennel seeds
- 1 lemon, juice and zest seperated
- 1 tablespoon of butter
- 1 tablespoon of balsamic vinegar
- 1/2 cup of white sugar
- 1 sheet of puff pastry (at least enough to cover the entire pan)
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