Fennel tarte tartin
Nici Wickes' fennel tarte tartin recipe is both crispy and soft, sweet and tangy, and perfect for spring. Give this underrated vege a chance to shine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2-3 fennel bulbs
- 50 grams butter
- 2 tablespoons olive oil
- 75 millilitres sherry
- 1 teaspoon brown sugar
- few springs of thyme
- 1 sheet puff pastry, cut to size of pan
- 50 grams feta, crumbled
- extra thyme, to garnish
- olive oil, to drizzle
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