Leftover Turkey Pho
Repurpose leftover turkey into a vibrant 30-minute pho dish with just 6 simple steps. Perfect for warming up after Thanksgiving!
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Ingredients
- 8 cups water
- 3 Tablespoons lower sodium Better Than Bouillon chicken stock
- 3 Tablespoons fish sauce
- 1 Tablespoon hoisin
- ½ Tablespoon sugar
- 8 slices fresh ginger
- 2 green onions (roughly chopped)
- 3 cups chopped cooked turkey
- 8 ounces rice noodles
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