Quench MagazineLemon-Poppy Seed Bread | Baked Goods | Quench Magazine

Quench MagazineLemon-Poppy Seed Bread | Baked Goods | Quench Magazine

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Discover the fresh flavors of Lemon-Poppy Seed Bread, perfect for satisfying any sweet tooth. Learn how to make this delightful baked good from Quench Magazine.

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Ingredients

  • all-purpose flour -- unbleached
  • 1 teaspoon baking powder
  • 2 lemon zest -- grated
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/4 cup fresh lemon juice

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