Quench MagazineLemon Poppy Seed Cake Drnd29a | Baked Goods | Quench Magazine

Quench MagazineLemon Poppy Seed Cake Drnd29a | Baked Goods | Quench Magazine

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Lemon-poppy seed cake with cream cheese frosting and glaze. Perfect for special occasions or simply satisfying a sweet tooth. From the Official U.S. Olympic Training Table Cookbook.

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Ingredients

  • 1 c Kraft Touch of Butter Spread
  • 1 3/4 c Granulated sugar -- divided
  • 8 oz Cream cheese -- softened
  • 5 Eggs -- separated
  • 3/4 c Lemon juice
  • 2 2/3 c Flour -- sifted
  • 1 1/4 ts Baking powder
  • 1 t Baking soda
  • 1/3 c Poppy seed
  • 1 tb Lemon peel -- grated
  • 1/2 c Powdered sugar -- sifted
  • 1 tb Lemon juice

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