Spicy Sauerkraut Balls | The Very Best Appetizer Recipes
Saute minced garlic. Fry sausage and onion. Drain off fat. Place in a bowl and add cream cheese and drained sauerkraut. Add enough breadcrumbs to hold together. Roll into...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Dish
- Baking sheet
- Oven
- Plate
- Paper towel
Ingredients
- 1 pound(s) hot sausage, crumbled
- 1 large onion, chopped
- 14 ounce(s) cream cheese, softened
- 14 ounce(s) canned sauerkraut, drained well
- 1/4 teaspoon(s) pepper
- 1 clove(s) minced garlic
- 1 large egg
- 1 cup(s) milk
- - bread crumbs
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