Sausage and Sauerkraut Balls: A Delicious Treat
Learn how to make delicious sausage and sauerkraut balls with our easy-to-follow recipe. Perfect for any occasion, these treats are sure to impress.
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Cooking tools:
- Skillet
- Mixing bowl
- Spoon
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen shears
- Whisk
- Fork
- Stove
- Deep fryer
- Slotted spoon
- Oven
- Baking sheet
- Refrigerator
- Plate
- Paper towel
- Kitchen timer
- Plastic wrap
- Baking dish
Ingredients
- 8 ounces sausage, crumbled
- ¼ cup finely chopped onion
- 14 ounces (400g) sauerkraut, squeezed dry and finely chopped
- 2 teaspoons breadcrumbs
- 3 ounces cream cheese
- 2 teaspoons dried parsley
- 1 teaspoon prepared mustard
- Garlic salt and black pepper to taste
- ¼ cup all-purpose flour
- 2 large eggs, beaten
- ¼ cup milk
- 1 cup plain breadcrumbs
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