Sauerkraut Balls

Name: Sauerkraut Balls
Ingredients: 3 tablespoons butter or margarine; 1 medium onion, finely chopped; 1 cup finely chopped cooked ham; 1 cup finely chopped cooked corned beef; 1/2 medium clove garlic, crushed; 6 tablespoons flour; 1 egg, beaten; 2 cups well-drained sauerkraut, finely chopped; 1/8 teaspoon each: seasoned salt, monosodium glutamate; 1/8 teaspoon Worcestershire; 1 tablespoon chopped parsley; 1/2 cup beef stock or bouillon; 2 cups milk; 2-1/2 cups sifted flour; 2 cups fine dry bread crumbs

picklepackersinternational.org

Taste the tang of sauerkraut in these crispy, flavorful sauerkraut balls! Perfect for parties, these bite-size delights are a must-try for pickle lovers.

View full recipe on picklepackersinternational.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picklepackersinternational.org.

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