Pancetta with Whipped Ricotta and Eggs - COLUMBUS® Craft Meats

Ingredients

• 1 (5-ounce) package COLUMBUS® Diced Pancetta
• 6 ounces ricotta cheese
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1/4 teaspoons salt
• 1/8 teaspoons black pepper
• 4 eggs
• Crunchy garlic chili oil, to taste
• 1 tablespoon chopped Italian parsley
• Flaked salt and freshly cracked black pepper, as desired
• Toast, for serving