Brioches à la fleur d’oranger – Taste of Mauritius
Taste the unique flavor of Brioches à la fleur d'oranger from Mauritius, infused with eau de fleur d’oranger and rum, perfect for dessert or tea time!
Ingredients
- 200 grams white bread flour
- 3 tablespoons milk
- 5 grams bakers yeast (1/2 tablespoon)
- 35 grams caster sugar
- 1/2 teaspoon salt
- 2 tablespoons eau de fleur d’oranger
- 1 tablespoon rum
- 30 grams butter
- 1 egg
- 1 egg yolk
- cane sugar for sprinkling on brioches
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