Summer Veggie Tacos - Wyke

Ingredients

• 2 red onions, 1½ cut into wedges and ½ finely chopped
• 2 garlic cloves, crushed
• 2 mixed peppers, deseeded and sliced
• 1 courgette, thickly sliced diagonally
• 1 tsp smoked sweet paprika
• ½ tbsp chipotle paste
• ½ tsp ground cumin
• 1 tbsp red wine vinegar
• 2 tbsp olive oil
• 2 ripe large tomatoes, deseeded and finely chopped
• 1 red or green chilli, finely chopped
• 2 limes, 1 juice only and 1 cut into wedges
• 12 corn tacos
• 2 avocados, finely sliced
• 15g fresh coriander, leaves picked
• 75g Wyke Mature Cheddar, sliced into pieces