Turkey Apple Pot Pie with Cheddar Biscuit Crust

Name: Turkey Apple Pot Pie with Cheddar Biscuit Crust
Ingredients: 1 onion (roughly chopped); 2 carrots (peeled and cut into ½‑inch pieces); 2 stalks celery (cut into ½‑inch pieces); 2 parsnips (peeled cut into ½‑inch pieces); 2 sweet-tart apples (such as granny smith or jonathan, cored and cut into ½‑inch pieces); 1 teaspoon thyme leaves; 3 tablespoons unsalted butter; ½ teaspoon kosher salt (or more to taste); ¼ cup flour; 4 cups roast turkey (meat, cut into ½‑inch pieces); 2 cups all-purpose flour; 2 teaspoons baking powder; 1 tablespoon baking soda; 3½ cup chicken stock; ¼ teaspoon freshly ground black pepper (or to taste); 1½ cup coarsely grated extra-sharp cheddar; 6 tablespoons cold unsalted butter ( cut into ½‑inch pieces); 2 tablespoons vegetable shortning; 1¼ cup buttermilk

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Ingredients

1 onion (roughly chopped)
2 carrots (peeled and cut into ½‑inch pieces)
2 stalks celery (cut into ½‑inch pieces)
2 parsnips (peeled cut into ½‑inch pieces)
2 sweet-tart apples (such as granny smith or jonathan, cored and cut into ½‑inch pieces)
1 teaspoon thyme leaves
3 tablespoons unsalted butter
½ teaspoon kosher salt (or more to taste)
¼ cup flour
4 cups roast turkey (meat, cut into ½‑inch pieces)
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon baking soda
3½ cup chicken stock
¼ teaspoon freshly ground black pepper (or to taste)
1½ cup coarsely grated extra-sharp cheddar
6 tablespoons cold unsalted butter ( cut into ½‑inch pieces)
2 tablespoons vegetable shortning
1¼ cup buttermilk