Baked Gorgonzola and sweetcorn brûlée with seed crackers – Food & Home Magazine
Baked Gorgonzola and sweetcorn brûlée with seed crackers: A decadent sharing starter. Perfect for festive gatherings! [Serves 10] 🧀🌽🧈 #BrilliantStarter #CheeseLovers
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Ingredients
- knob salted butter, to grease
- 500ml (2 cups) fresh cream
- 1 garlic clove, peeled and bruised
- 3 fresh thyme sprigs + extra, to garnish
- 2 bay leaves
- 125g Gorgonzola, crumbled + 50g extra, to serve
- 3 eggs
- ½ tsp salt
- white pepper, to taste
- 2 corn on the cob, kernels sliced off
- 2 tbsp castor sugar
- extra-virgin olive oil, to fry + extra, to drizzle
- 2 tbsp white sesame seeds, toasted
- store-bought seed crackers of choice, to serve
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