Sea Bass with Lentils & Peppers
Prep Cooking Serves 30 mins 35 mins 2 Adults Recipe by The Devilled Egg | The Online Cookery School Ingredients 1 small onion, finely chopped 1 garlic clove, sl
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Ingredients
- 1 small onion, finely chopped
- 1 garlic clove, sliced
- 400ml vegetable or chicken stock
- 200g puy lentils
- 1 red pepper, cored and sliced into strips
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of maple syrup
- 2 sea bass fillets
- Salt
- pepper
- 75g cooking chorizo, cubed
- Chopped chives
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