sea bass tagine with fennel peas and potatoes
Sea Bass Tagine with Fennel Peas and Potatoes Tagines like this are great for paties, but this one cooks up so fast, I suggest adding it to your weeknight
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.joanneweir.com.
Cooking tools:
Ingredients
- 1 pound fresh firm white fish, such as sea bass, cut into 2-inch pieces
- 2 large pinches saffron
- 1 teaspoon turmeric
- 1/2 teaspoon freshly ground black pepper
- 2 bulbs fennel, trimmed, cut into 6 pieces
- ½ pound Yukon potatoes, ¼-inch slices
- ½ cup thinly sliced red onions
- ½ teaspoon kosher salt
- 1 cup fresh or frozen English peas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
sea bass tagine with fennel peas and potatoes
joanneweir.com
Sea Bass with Fennel and Orange
frozenfish.direct
Sea Bass with Braised Fennel and Roast New Potatoes
patrickholford.com
Sea Bass with Lentils & Peppers
fusselsfinefoods.co.uk
Seafood and Tomato Tagine Recipe
greatbritishchefs.com
Baked Sea Bass with Fennel Gratin
coolinarco.com
Fried Sea Bass Samphire and Savoyard Potatoes
whatdadcooked.com
Sea Bass Filled with Fennel, Chilli & Lemon Recipe | Booths Supermarket
booths.co.uk