Fried Sauerkraut Cakes with Kielbasa - German Recipe
Learn how to make Fried Sauerkraut Cakes with Kielbasa, a delicious German recipe. A delicious german dish. Dairy-free option. Prep time: 32 min, Cook time: 47 min. Serves 6.
Keywords
- fried sauerkraut cakes with kielbasa
- german
- hard
- dairy-free
- 1
- rinsed
- 2
- lightly
- 1/3
- recipe
- cooking
- instructions
- ingredients
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Cooking tools:
- Oven
- Mixing bowl
- Paper towel
- Skillet
- Measuring cup
- Fork
- Slotted spatula
- Rack
- Baking pan
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 (1-pound) package sauerkraut (not canned)
- rinsed and drained well (2 3/4 cups)
- 2 large eggs
- lightly beaten
- 1/3 cup all-purpose flour
- 1/2 cup chopped scallion greens
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 to 3/4 cup vegetable oil
- 1 pound smoked beef and pork kielbasa
- cut crosswise into 1/2-inch slices
- Accompaniment: warm applesauce
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