Fried Sauerkraut Cakes with Kielbasa Recipe

Name: Fried Sauerkraut Cakes with Kielbasa Recipe
Ingredients: 1 (1-pound) package sauerkraut (not canned), rinsed and drained well (2 3/4 cups); 2 large eggs, lightly beaten; 1/3 cup all-purpose flour; 1/2 cup chopped scallion greens; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/2 to 3/4 cup vegetable oil; 1 pound smoked beef and pork kielbasa, cut crosswise into 1/2-inch slices; Accompaniment: warm applesauce

www.epicurious.com

Fried sauerkraut cakes with kielbasa – a hearty, flavorful dish perfect for autumn, served with crispy cakes and savory sausage. Enjoy!

Keywords

german
kielbasa
main
dinner
dairy free
nut free
easy
quick
fry
gourmet

View full recipe on www.epicurious.com

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Ingredients

1 (1-pound) package sauerkraut (not canned), rinsed and drained well (2 3/4 cups)
2 large eggs, lightly beaten
1/3 cup all-purpose flour
1/2 cup chopped scallion greens
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 to 3/4 cup vegetable oil
1 pound smoked beef and pork kielbasa, cut crosswise into 1/2-inch slices
Accompaniment: warm applesauce