Vietnamese Pork & Mushrooms with Noodles
400g button, cup or flat mushrooms 2 garlic cloves, chopped 1 tbs lemongrass paste or finely chopped fresh lemongrass 2 Eschalots (French shallots)…
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Cooking tools:
- Food processor
- Wok
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Stove
- Spatula
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 400g button, cup or flat mushrooms
- 2 garlic cloves, chopped
- 1 tbs lemongrass paste or finely chopped fresh lemongrass
- 2 Eschalots (French shallots), chopped
- 2cm piece ginger, peeled, chopped
- 1 green chilli, halved, seeds removed
- 2 tbs grated palm sugar
- 3 tbs fish sauce
- 2 tbs sweet chilli sauce
- 1 lime, juiced
- 300g rice vermicelli noodles
- 1 tbs vegetable oil
- 400g pork mince
- 2 cups bean sprouts, ends trimmed
- 2 cups Asian herbs, like mint, Thai basil, Vietnamese mint & coriander
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