Vietnamese Pork and Mushrooms with Noodles Recipe | myfoodbook | Healthy mushroom recipes

Name: Vietnamese Pork and Mushrooms with Noodles Recipe | myfoodbook | Healthy mushroom recipes
Ingredients: 400g button, cup or flat mushrooms; 2 garlic cloves, chopped; 1 tbs lemongrass paste or finely chopped fresh lemongrass; 2 Eschalots (French shallots), chopped; 2cm piece ginger, peeled, chopped; 1 green chilli, halved, seeds removed; 2 tbs grated palm sugar; 3 tbs fish sauce; 2 tbs sweet chilli sauce; 1 lime, juiced; 300g rice vermicelli noodles; 1 tbs vegetable oil; 400g pork mince; 2 cups bean sprouts, ends trimmed; 2 cups Asian herbs, like mint, Thai basil, Vietnamese mint & coriander

myfoodbook.com.au

A perfect idea for Vietnamese cuisine night, this pork, mushrooms and noodles recipe is a dish that's easy and fast to make. A definite must-have at your next dinner party.

Keywords

pork recipe ideas
meaty dishes
noodle ideas
mushrooms
vietnamese cuisine
asian recipes
cooking asian recipes
spicy asian ideas
dinner recipes

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