Peri-peri roasted chicken | New World

Peri-peri roasted chicken | New World

www.newworld.co.nz

It’s time to spice up your Sunday roast with this delicious peri-peri roasted chicken! The sweet and slightly spicy marinade makes for a mouth-watering twist on the classic. Cooked perfectly...

View Original

Share this recipe:

Ingredients

  • Extra virgin olive oil
  • ⅓ cup store bought BBQ sauce
  • 2 Tbsp tomato paste
  • 1tsp chilli flakes
  • 2 garlic cloves, minced
  • Juice of 1 lemon
  • 1 Tbsp dijon or wholegrain mustard
  • 1.5kg whole chicken
  • 2 medium sized kumara, cut into 5-7cm chunks
  • 2 capsicums, cut into chunks
  • Green salad or vegetables, to serve

More Like This