Peri-peri roasted chicken | New World
It’s time to spice up your Sunday roast with this delicious peri-peri roasted chicken! The sweet and slightly spicy marinade makes for a mouth-watering twist on the classic. Cooked perfectly...
Ingredients
- Extra virgin olive oil
- ⅓ cup store bought BBQ sauce
- 2 Tbsp tomato paste
- 1tsp chilli flakes
- 2 garlic cloves, minced
- Juice of 1 lemon
- 1 Tbsp dijon or wholegrain mustard
- 1.5kg whole chicken
- 2 medium sized kumara, cut into 5-7cm chunks
- 2 capsicums, cut into chunks
- Green salad or vegetables, to serve
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