Al Brown's Roasted Pork Meatballs with Fennel and Casarecce Pasta
Rustic and humble, this sort of dish is perfect for a rainy cold Sunday lunch. And you can get the kids help with rolling the pork meatballs! Serves 6 Step 1. Meatballs Ingredients… 1 kg...
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Ingredients
- 1 kg Harrington's minced pork
- 1 tsp garlic
- 2 Tbl fennel seeds (toasted and ground)
- 1 benniks free range egg
- 1/4 cup Italian Parsley (roughly chopped)
- Sea salt
- freshly cracked black pepper
- 1 kg fennel (green tips removed)
- 1/4 Cup Al Brown & Co Olive Oil
- 2 Tbl canola oil
- Meatballs
- 1 cup brown onions (finely dice)
- 3 garlic (minced)
- pinch chilli flakes
- 1 Tbl fennel seeds (toasted and ground)
- 2 Tbl tomato paste
- 1/2 cup red wine
- 1 Tbl brown sugar
- 1 can whole peeled tomatoes (roughly chopped)
- 500 gm Bongusto casarrece pasta
- 2 Tbl olive oil
- Roasted Fennel
- 1/2 cup Italian Parsley (roughly chopped)
- Parmesan Cheese (shaved)
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