Porridge Pear Cake Bars: The Perfect Autumn Breakfast to Meal-Prep – WellEasy

Ingredients

• 180g oats
• 40g flour
• 1 tsp baking powder
• 2 tbsp yoghurt (use dairy-free if needed)
• 1 chia egg (1 tbsp chia seeds soaked in 2.5 tbsp water)
• 2-3 tbsp maple syrup
• 1 tsp vanilla extract
• 375ml plant milk of choice
• 2-3 pears, thinly sliced
• 1 tsp cinnamon
• 1 tsp arrowroot powder