Grass-fed Beef Salsa Verde and Roast Vegetables

Ingredients

• 2 tbsp olive oil
• 2 grass-fed beef (porterhouse or scotch fillets)
• 250 g cherry truss tomatoes
• 1 small pumpkin, chopped
• 4 potatoes, chopped
• 2 carrots, chopped
• 1 bunch asparagus
• Changing Habits Pepper to taste
• Changing Habits Seaweed Salt to taste
• 1 cup flat-leaf parsley leaves
• 1/2 cup basil leaves
• 1/2 cup mint leaves
• 2 tbsp Changing Habits Inca Inchi Oil (or olive oil)
• 1 clove garlic, minced
• 1 tsp dijon mustard
• 2 tbsp fresh lemon juice