Quiche Lorraine | Recipe Cart
Delicious Quiche Lorraine recipe from Craig Claiborne, perfect for 8 servings in 45 minutes. Bacon, Gruyère, and creamy custard combine for a classic French dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Pie dish
- Parchment paper
- Dried beans or pie weights
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Baking sheet
- Cooling rack
- Measuring spoon
- Spoon
- Fork
Ingredients
- Pastry for a one-crust nine-inch pie (see pastry recipe)
- 4 strips bacon
- 1 onion, thinly sliced
- 1 cup Gruyère or Swiss cheese, cubed
- 1/4 cup grated Parmesan cheese
- 4 eggs, lightly beaten
- 2 cups heavy cream or 1 cup each milk and cream
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Tabasco sauce to taste
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