Hominy & Beans

Ingredients

• 2 tablespoons (30 milliliters) olive oil
• 1 cup diced yellow onion
• 3 cloves garlic, minced
• 2 tablespoons unsalted tomato paste
• 1 tablespoon dried oregano
• 2 teaspoons curry powder
• 1¼ teaspoon kosher salt
• ½ teaspoon ground black pepper
• ½ teaspoon crushed red pepper flakes
• 1 cup canned white or yellow hominy, drained and rinsed
• 1 cup canned pinto beans, drained and rinsed
• 1 cup (240 milliliters) unsalted vegetable stock