Dixie Lily | Boneless Pork Chops & Yellow Rice
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Cooking tools:
- Oven
- Baking dish
- Measuring cup
- Spoon
- Can opener
Ingredients
- 10–12 boneless pork chops (breakfast size)
- Seasoning of your choice (salt, pepper, or favorite rub)
- 1 cup Dixie Lily Yellow Rice
- 2 cups water
- 1 (10 oz) can diced tomatoes with chili peppers
- 1 cup shredded cheese (optional topping)
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