Dixie Lily | Hearty Vegetable Soup

Name: Dixie Lily | Hearty Vegetable Soup
Ingredients: 1 cup Dixie Lily dry beans (such as pinto, navy, or mixed beans), soaked overnight; 4 cups vegetable broth; 2 carrots, sliced; 2 celery stalks, chopped; 1 potato, diced; 1 zucchini, chopped; 1 cup corn (fresh or frozen); 1 onion, chopped; 2 cloves garlic, minced; 1 tsp Italian seasoning

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Find quick, crowd-pleasing Dixie Lily recipes—one-pot rice, flavorful beans, creamy grits and golden cornbread—all with clear, step-by-step directions.

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Ingredients

1 cup Dixie Lily dry beans (such as pinto, navy, or mixed beans), soaked overnight
4 cups vegetable broth
2 carrots, sliced
2 celery stalks, chopped
1 potato, diced
1 zucchini, chopped
1 cup corn (fresh or frozen)
1 onion, chopped
2 cloves garlic, minced
1 tsp Italian seasoning