Dixie Lily | Breakfast Casserole with Yellow Rice
Find quick, crowd-pleasing Dixie Lily recipes—one-pot rice, flavorful beans, creamy grits and golden cornbread—all with clear, step-by-step directions.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
Ingredients
- 1 cup Dixie Lily yellow rice
- 1 lb sausage (original, Italian, or spicy), browned and drained
- 1 (8 oz) block cream cheese
- 6 large eggs, beaten
- 1 can crescent rolls (standard size)
- 1–2 cups shredded cheese (your choice)
- Salt, pepper, and Creole seasoning, to taste
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