Cottage Pie | Recipes | v2food - Australia's #1 Plant Based Meat Company

Ingredients

• 400g v2food mince
• Olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 garlic cloves, chopped
• 2 tablespoons gravy powder
• 2 cups water
• 1 cup passata
• 1 tablespoon thyme leaves
• 1 cup frozen peas
• Salt and pepper
• 6 large potatoes, peeled, boiled and mashed
• 4 tablespoons butter
• 1 cup milk
• 1 tablespoon extra butter, melted