Recipes - Zamberlamb
Marinated lamb racks, roasted with crunchy veggies and feta, paired with JOSEPH EVOO and red wine. Perfect for a special meal.
Ingredients
- 5 Four pin Hay Valley Lamb Racks
- 1 tbs cumin seeds
- 2 tbs smoked paprika
- 2 tbs fennel seeds
- JOSEPH First Run Extra Virgin Olive Oil
- Spring Salad Ingredients
- 500 g beetroot, peeled and halved
- 3 bunches asparagus
- 500 g broad beans (peeled)
- 2 bunches baby carrots
- 500 g kipfler potatoes, scrubbed and halved
- 10 chopped anchovy fillets
- 300 g marinated feta
- 1 bunch mint, roughly chopped
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