Maple Tourtière (Meat Pie), a Quebec recipe from Gourmetpedia, for food lovers

Ingredients

• - 340 g (12 oz.) veal, in small dice
• - 340 g (12 oz.) pork, in small dice
• - 1 onion, chopped
• - 2 cloves of garlic, chopped
• - 250 ml (1 cup) carrots, finely diced
• - 2 bay leaves
• - 1 tsp. dried thyme
• - 60 ml (1/4 cup) red wine
• - 1 tbsp. butter
• - 1 1/2 tbsp. flour
• - 250 ml (1 cup) beef broth
• - 80 ml (1/3 cup) maple syrup
• - pastry for a double crust pie
• - 375 ml (1 1/2 cups) peeled, diced potatoes
• - salt and freshly ground pepper
• - 1 egg, beaten