Brussels sprouts pasta with hazelnut dressing - Cookidoo® – the official Thermomix® recipe platform
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.international.
Ingredients
- 500 g Brussels sprouts
- 50 g Parmesan cheese
- 100 g toasted hazelnuts
- 20 g sherry vinegar
- 2 garlic cloves
- 1 ¼ tsp salt
- ¼ tsp ground black pepper
- 100 g olive oil
- 1000 g boiling water
- 350 g short dried pasta
- 1 tbsp lemon juice
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