Garlicky Cheese Fondue | Recipe Finder

Ingredients

• 8 ounces Monterey jack cheese , coarsely grated
• 8 ounces Muenster , coarsely grated
• 2 tablespoons cornstarch
• 1 cup dry white wine
• 2 teaspoons minced garlic
• 1 tablespoon kirsch
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon freshly grated nutmeg
• Boiled baby new potatoes in their skins, or quartered if large
• Lightly steamed broccoli florets
• Lightly steamed cauliflower florets
• Lightly steamed asparagus
• Button mushrooms, wiped clean and stems removed
• Cubed smoked ham
• Cooked sliced hot sausage
• Long thick pretzel sticks
• Lightly toasted cubes French bread