Smoked Pesto
Adds a distinctive smokey note which does not overpower. A great year-round pesto, and handy in cooler months when basil is not as plentiful.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at azestforlife.com.
Cooking tools:
- Food processor
- Measuring cup
- Kitchen scale
- Measuring spoon
- Cutting board
- Chef's knife
- Glass container
- Spatula
Ingredients
- 2 cups fresh basil leaves, packed, cleaned and dried (about 2 ounces)
- 2 cups fresh flat leaf parsley leaves, packed, cleaned and dried
- 5 medium cloves fresh smoked garlic*, peeled
- 3 tablespoons pine nuts
- ½ teaspoon sea salt
- ¾ cup extra virgin olive oil, more to taste
- ¾ cup maple smoked cheddar**, shredded (about 2 ounces)
- ⅛ teaspoon smoked paprika
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pesto season is upon us
notstrictlyspiritual.com
Passion for Pesto: Endless Variations + Tasty Serving Suggestions
lovetoknow.com
Crafting the Perfect Homemade Pesto
healthyhabitsblog.net
Perfect Pesto
simplehealthnut.com
Basil Pesto
donnahay.com.au
Pesto Recipe
petitepanini.com
Spicy Pesto Recipe
gluttonlv.com
Basil Pesto | Recipe Cart
getrecipecart.com