Buttermilk Southern Fried Oysters | Charlotte Fashion Plate

Ingredients

• 24 shucked oysters, medium to large size
• 2 cups buttermilk
• 1 teaspoon salt, divided
• 1 1/4 cups white cornmeal
• 3/4 cup flour
• 1 tablespoon Cajun seasoning
• Oil for frying
• 3/4 cup mayo
• 1 garlic clove, minced
• 1 tablespoon stone ground mustard
• 2 tablespoons ketchup
• 2 teaspoons chopped capers
• 1 tablespoon fresh chopped parsley
• 1 teaspoon Worcestershire sauce
• Few dashes of hot sauce
• 1/2 teaspoon black pepper
• 1 teaspoon paprika