Tuna with roasted cipolline onions Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 1kg cipolline onions
- 85ml balsamic vinegar
- 15ml plus 85ml extra-virgin olive oil
- 1 tsp salt, plus more for seasoning
- 1/4 tsp freshly ground black pepper, plus more for seasoning
- 45ml fresh lemon juice
- 2 tsps chopped fresh thyme leaves
- 6 (175g) tuna steaks (about 2.5cm thick)
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