Rainbow Vegetables, Shrimp, and Kimchi Yakisoba
By adding veggies and protein, yakisoba can be very healthy! The thick, mochi mochi texture of our Premium Original Yakisoba noodles pairs well with kimchi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myojousa.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Paper towel
- Plate
- Serving bowl
Ingredients
- 2 servings Premium Original Yakisoba
- 1 tbsp Canola Oil
- ½ tbsp Canola Oil (for additional)
- ¼ cup Water
- ½ cup Carrots shredded
- ½ Red Pepper julienned
- ½ Yellow Pepper julienned
- ½ cup Purple Cabbage shredded
- 1 cup Kimchi
- Salt and Pepper by preference
- 2 packets Premium Original Yakisoba Sauce
- ½ lb Shrimps peeled and deveined
- 1 tsp White Wine (or Japanese Sake)
- ½ cup Snap Pea cooked
- Green Onions chopped
- Peanuts for garnish
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