Meal Prep: Chicken and Veggies in Parchment Paper Boats
Make meal prep easier with parchment paper sheets. Take the hassle out of cooking and preparing food by making them in advance.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kitchenatics.com.
Cooking tools:
- Meat tenderizer
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Parchment paper
- Baking pan
- Oven
Ingredients
- 1 lb baby bok choy trimmed and leaves separated
- 12 oz cherry tomatoes halved
- 1 piece small shallot sliced thinly
- 1 bunch thyme
- 2 tbsp olive oil extra virgin
- coarse salt to taste
- freshly ground black pepper to taste
- 4 pieces boneless and skinless chicken breast halves pounded into 1/2 inch thick slices
- 1/4 cup cup dry white wine such as Sauvignon Blanc
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Breast and Bok Choy in Parchment - Kidney Kitchen
kitchen.kidneyfund.org
Pesto Chicken and Potatoes in Parchment Packets
master-recipes.com
Sheet Pan Chicken and Veggies Recipe
givemecookie.com
Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
barbarakarafokas.com
Fish Fillet in Parchment Paper
bonapeti.com
Lemon Chicken Parchment Packets with summer vegetables Recipe
cuisineathome.com
Easy Steamed Fish Packets
portal.peopleonehealth.com
Chicken and Veggie Parcel - alive magazine
alive.com