Chicken Breast and Bok Choy in Parchment - Kidney Kitchen
Chicken Breast and Bok Choy in Parchment Just like fish in parchment, chicken in parchment stands out as a quick and impressive meal that requires little
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon extra‑virgin olive oil
- 1 tablespoon fresh thyme leaves, chopped
- 2 cups bok choy, thinly sliced
- 2 carrots, julienned
- 1 small leek, thinly sliced
- 4 boneless, skinless chicken breasts
- Black pepper, freshly grounded, to taste
- 4 lemon slices
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