Tuna Fish Cakes Recipe | Lucky Star - Lucky Star

Ingredients

• Fishcakes
• 2 potatoes, peeled and cut into quarters
• 3 eggs
• ¼ cup breadcrumbs
• 1 Tbsp oil
• 2 cans (170 g each) Lucky Star Light Meat Tuna Chunks in Water, drained
• ½ cup chopped parsley
• Salt and pepper, to taste
• For the fishcake burgers:
• 4 burger buns, cut in half
• 2 cups slaw
• 1 handful coriander
• Sweet chilli mayonnaise, plus extra to serve
• 1 avocado, quartered and sliced
• 6 - 8 Potato wedges, baked
• Fishcake Pitas:
• 4 pitas
• 100g Fresh rocket
• 12 Cocktail tomatoes, roasted
• 1 Red or yellow pepper, roasted
• 1 Onion, sliced and roasted
• 1 punnet Mushrooms, roasted
• 100g Courgette, roasted
• 2 Tbsp (30 ml) Store-bought tzatziki
• Feta, crumbled
• Fishcake Salad:
• 180g Green salad, dressed
• 2 Tbsp (30ml) Aioli (garlic mayonnaise)
• 2 Lemon wedges
• Fresh dill to garnish