Vermont Corn Pudding – Insight Meditation Society

Ingredients

• 3/4 cup corn meal
• 3/4 cup yogurt
• 1/3 cup water or milk
• 1 3/4 cups corn kernels
• 1 large eggs
• 4 tablespoons butter – melted
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt (slightly less if you use salted butter)