Fresh Ginger Cake – Love and Cook
Experience a unique ginger cake using fresh ginger, moist and not overly spicy, perfect for ginger lovers. Simple to make and surprisingly kid-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Ingredients
- 200 g golden syrup
- 150 g dark brown sugar
- 40 g orange marmalade
- 220 ml vegetable oil
- 100 g finely grated fresh ginger
- 220 ml boiling water
- 1/2 teaspoon baking soda
- 130 g plain wholemeal flour
- 190 g plain flour
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon mixed spice
- 1 tablespoon ground ginger
- 1/2 teaspoon salt
- 2 eggs (beaten)
- 1/2 cup icing sugar
- 1-2 tablespoons lemon juice
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