Spiced Vegan Carrot Zucchini Bread with Vanilla Glaze | Frontier Co-op

Ingredients

• 1/2 cup brown rice flour
• 1 1/2 cups blanched almond flour
• 2 teaspoons Frontier Co-op® Baking Powder
• 1/2 teaspoon Frontier Co-op® Baking Soda
• 1 1/2 teaspoons Frontier Co-op® Ceylon Cinnamon
• 1/2 teaspoon Frontier Co-op® Ground Nutmeg
• 1/4 teaspoon Frontier Co-op® Ground Cloves
• 1/4 teaspoon Frontier Co-op® Sea Salt
• 1/2 cup olive oil
• 1/2 cup maple syrup
• 6 tablespoons chickpea juice
• 1 cup finely shredded zucchini
• 1 cup finely shredded carrot
• 3/4 cup powdered sugar
• 1/2 teaspoon Frontier Co-op® Vanilla Extract
• 3 1/2 tablespoons milk or cream