Spiced Carrot Zucchini Pecan Bread by Penny's Primal - FoodSocial

Ingredients

• 1.5 cups Pecan Flour
• 2 Tbsp Coconut Flour
• 1.5 cups Zucchini
• 1 cup Carrots
• 0.25 cup Coconut Oil
• 1 tsp Cinnamon, Ground
• 0.5 tsp Nutmeg Powder
• 0.125 tsp Allspice, Ground
• 0.5 tsp Salt
• 1 tsp Baking Soda
• 1 tsp Pure Vanilla Extract
• 3 whole Eggs
• 1 cup Medjool Dates
• 1 cup Pecans