Diabetic-friendly carrot cake
Diabetic-friendly carrot cake, carrot, cottage cheese, eggs, sunflower oil, yoghurt
Keywords
- carrot cake
- andy warhol
- carrot
- chocolate ganache
- citric acid
- diabetic lemon soufflé
- dried apricots
- dried peeled peaches
- jam
- low-fat milk
- ratatouille
- soy flour
- tartaric acid
- templates
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Cooking tools:
- Sifter
- Grater
- Cake pan
- Offset spatula
- Cooling rack
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Oven
Ingredients
- 125ml (85g) sugar substitute (such as Sugalite)
- 2 large eggs
- 65ml sunflower oil
- 250ml (140g) cake flour
- 10ml baking powder
- 5ml bicarbonate of soda
- 500ml (250g) finely grated carrots
- 1 x 200g tub fat-free smooth cottage cheese
- 50ml fat-free yoghurt
- 50ml sugar substitute (such as Sugalite)
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